Menus
Menus
Download Our Dinner Menu & Drink Menu
Share Plates
-
Garlic Knots
Croissant Dough, Garlic Butter
$9
-
Mozzarella Croccante
Crispy Breaded Mozzarella, Marinara
$9
-
Baked Goat Cheese
Herbed Goat Cheese, Marinara Sauce, Toasted Ciabatta
$14
-
Crispy Brussels Sprouts
Bacon, Capers, Red Onion, Pecorino, Lemon Juice
$13
-
Bruschetta
Marinated Mini-Heirloom Tomatoes, Red Onion and Garlic, Fresh Mozzarella, Basil, Grilled Ciabatta, Balsamic Glaze
$12
-
Sicilian Ceviche
Citrus-Cured Whitefish, Jalapeño, Red Onion, Tomato, Basil, Trattoria Chips
$18
-
Roasted Beets
Roasted Beets, Yogurt, Pistachios, Citrus Vinaigrette
$14
-
Seasonal Burrata
Imported Burrata, Dried Fig, Apricot, and Cranberry Compote, Honey Balsamic, Grilled Ciabatta
$20
Prosciutto di Parma $6
-
Zucchini Chips
Zucchini Chips, Yogurt Dill Sauce
$12
-
Crispy Calamari
Fresh Calamari, Lemon, Marinara
$17
-
Mediterranean Mussels
White Wine Garlic Sauce or Roasted Tomato Sauce
$17
-
Mama’s Meatballs
Marinara, Whipped Ricotta
$14
-
Arancini
Arborio Rice, Roasted Cauliflower, Fontina, Calabrian Chile Aloli
$15
-
Toasted Ravioli
Braised Short Rib, Fontina Fonduta, Calabrian Chiles, Cherry Tomatoes, Giardiniera
$18
-
Barese Sausage & Peppers
Italian Rope Sausage with Provolone, Roasted Bell Peppers, Garlic, White Wine Broth
$16
Soups & Salads
Add Chicken $6 • Chicken Milanese $6 • Filet Medallions $12 • Shrimp $12 • Salmon $12
-
Zuppa
Chef's Soup of the Day
$7
-
LaBarra Salad
Romaine, Tomatoes, Kalamata Olives, Cucumber, Radish, Garbanzo Beans, Pepperoncini, Soppressata, Provolone, Red Wine Vinaigrette
$16
-
Arugula
Pears, Goat Cheese, Truffle Honey, Lemon Vinaigrette, Almonds
$14
-
Caesar
Romaine, Parmesan, Sourdough Crostini, Chef's Caesar Dressing
$12
-
Chopped
Romaine, Avocado, Gorgonzola, Cherry Tomato, Roasted Sweet Corn, Champagne Vinaigrette
$14
-
Cavoletti
Shaved Brussels Sprouts, Apples, Dried Cranberries, Pecans, Pomegranate Seeds, Honey Dijon Vinaigrette
$14
Sides
-
Hand-Cut Fries
$6
-
Garlic Mashed Potatoes
$8
-
Steamed Broccoli
$6
-
Sautéed Spinach
$8
-
Pasta
$9
-
Mac N' Cheese
$10
-
Roasted Asparagus
$8
-
Sautéed Wild Mushrooms
$8
Pasta
Add • Grilled Chicken $6 • Chicken Milanese $6 • Shrimp $12 • Filet Medallions $12 • Meatball $5 • Crumbled Russo Sausage $4
-
Spaghetti & Meatballs
Marinara Sauce, Pecorino-Romano, with Garlic Bread
$24
-
Gnocchi
Ricotta Gnocchi, Asparagus, Peas, Leeks, Citrus Butter Sauce, Parmesan
$28
-
Fettuccine Alfredo
Creamy Alfredo Sauce
$20
-
Orecchiette Calabrese
Russo Sausage, Kale, Cherry Tomatoes, Calabrian Chili Peppers, Breadcrumbs, Pecorino-Romano
$24
-
Baked Lasagna
Herbed Ricotta, Mozzarella, Marinara
$25
Add Bolognese $4
-
Eight Finger Cavatelli
Vodka Sauce, Whipped Ricotta
$21
-
Rigatoni Bolognese
Classic Bolognese, Whipped Ricotta
$22
-
Tortellini Panna
Four Cheese Tortellini, Prosciutto, Peas, Parmesan Cream Sauce
$25
-
Linguine Vongole
Middle Neck Clams, Roasted Leeks, Calabrian Chiles, Lemon Garlic White Wine Sauce
$28
*Gluten-Free Pasta Available Upon Request +3
House Specialties
-
Leone’s Lemon Chicken
Boneless Chicken Breast, Lemon, Fresh Herbs, Roasted Potatoes, White Wine Garlic Sauce
$25
-
Chicken Parmesan
Breaded Chicken Breasts, Spaghetti, Marinara, Mozzarella
$26
-
Braised Short Ribs
Slow-Braised Beef Short Ribs, Cheesy Polenta, Roasted Corn, Chianti Demi-Glace
$36
-
Steak Frites
Grilled 10 oz. Skirt Steak, Hand-Cut Fries, Black Peppercorn Sauce
$38
-
Riverside Pub Burger
Black Angus, White Cheddar, Lettuce, Tomato, Onion, Pickle, Pretzel Bun, Hand-Cut Fries
$18
-
Filet Sliders
Three Grilled Beef Tenderloin Sliders, Pretzel Bun, Horseradish Cream Sauce, Hand-Cut Fries
$22
-
Eggplant Parmesan
Crispy Eggplant, Mozzarella, Marinara, Over Sautéed Spinach
$22
-
Whitefish Picatta
Great Lakes Whitefish Fillet, Roasted Green Beans, Capers, Parsley, Lemon-Butter Wine Sauce
$30
-
Wild-Caught Salmon
Wild-Caught Sockeye Salmon Fillet, Yellow Squash, Zucchini and Red Bell Pepper “Spaghetti,” Garlic Tomato White Wine Sauce
$30
-
Genovese Risotto
Arborio Rice, Basil Pesto, Toasted Pine Nuts, Shaved Pecorino Romano
$26
Seared Shrimp $12
Crispy Prosciutto di Parma $4
Chicago Thin Crust
Traditional Chicago style thin pizza with a perfect ratio of crust, sauce & cheese. The contrast of crispy crust, herbs & spices in the sauce & richness of the lightly browned cheese offer a balanced & flavorful experience.-
Russo Sausage
Mozzarella
10" $16
12" $18
14" $22
16" $26
Add Fennel Pollen $4
-
Pepperoni
Mozzarella, Pepperoni
10" $16
12" $18
14" $22
16" $26
-
Danny’s Special
Russo Sausage, Mushrooms, Green Pepper, Onion
10" $23
12" $27
14" $32
16" $36
-
Italian Beef
Thinly Sliced Beef, Giardiniera, Au Jus
10" $18
12" $21
14" $26
16" $29
-
BBQ Pie
Chicken, Onion, Bacon, Raspberry Habanero BBQ Sauce
10" $20
12" $24
14" $29
16" $33
Skinny Deep Dish
Featuring a skinnier portion of dough while maintaining a crispy cheese crust! All pies are 12".-
Russo Sausage
Mozzarella
$23
Add Fennel Pollen $4
-
Pepperoni
Mozzarella, Pepperoni
$23
-
Danny's Special
Russo Sausage, Mushrooms, Green Pepper, Onion
$31
-
Burrata & Basil
Mozzarella, Provolone, Pecorino, Crushed Tomatoes, Burrata, Fresh Basil
$31
Chicago Deep Dish
Our Focaccia style pan dough is double proofed & lined with mozzarella resulting in a caramelized cheese crust that is crispy on the outside while light & fluffy in the center. Add Burrata & Basil to any Deep Dish Pizza for $6.-
Russo Sausage
Mozzarella
12" $25
14" $30
Add Fennel Pollen $4
-
Pepperoni
Mozzarella, Pepperoni
12" $25
14" $30
-
Danny’s Special
Russo Sausage, Mushrooms, Green Pepper, Onion
12" $32
14" $38
-
Burrata & Basil
Mozzarella, Provolone, Pecorino, Crushed Tomato, Burrata, Fresh Basil
12" $32
14" $37
Signature Artisan Pizza
Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout. 12" pizzas.-
Margherita
Organic Tomato Sauce, Fresh Mozzarella, Basil
$18
Add Sausage $3
-
Arugula & Mushroom
Fresh Mozzarella, Roasted Mushrooms, Garlic Olive Oil, Arugula, Shaved Parmesan
$20
Add Prosciutto $3
-
Cupping Pepperoni
Organic Tomatoes, Cupping Pepperoni, Mozzarella, Hot Honey
$20
-
Salsiccia
Garlic Cream, Smoked Buffalo Mozzarella, Caramelized Onions, Crumbled Sausage, Baby Kale, Calabrian Chili
$22
Create Your Own Pizza
-
Thin Crust
Cheese Price | Price Per Topping
10" $13.50 - $2.50
12" $15 - $3
14" $19 - $3.25
16" $22 - $3.50
-
Gluten Free Pizza
Cheese Price | Price Per Topping
10" $16 - $2.50
-
Skinny Deep Dish
Cheese Price | Price Per Topping
12" $20 - $3
-
Deep Dish
Cheese Price | Price Per Topping
12" $22 - $3
14" $27 - $3.25
-
Toppings
Artichoke • Arugula • Bacon • Banana Peppers • BBQ Sauce • Black Olives • Canadian Bacon • Chicken • Cupping Pepperoni • Fresh Basil • Fresh Tomatoes • Giardiniera • Garlic • Goat Cheese • Green Peppers • Hot Honey • Italian Beef • Italian Sausage • Jalapeños • Meatballs • Mushrooms • Onions • Pepperoni • Pineapple • Ricotta • Roasted Red Peppers • Spinach • Shaved Parmesan
-
Premium Toppings
Burrata Cheese • Prosciutto Di Parma • Fennel Pollen • Fresh Mozzarella • Smoked Buffalo Mozzarella
10" $4
12" $5
14" $6
16" $7
Beverages
Specialty Cocktails
-
Village Old Fashioned
Old Forester Classic 86 Bourbon, Allspice, Simple Syrup, Orange Bitters, Amarena Cherry, Muddled Orange
$15
-
Italian Manhattan
Templeton Rye, Benchmark Bourbon, Averna Amaro, Di Padrino Sweet Vermouth, Amarena Cherry
$17
-
Med-Spatini
Prairie Organic Cucumber Vodka, Figenza Fig Vodka, Lemon Juice, Simple, Lemon Zest
$16
-
Cool As Hell
Mal Bien Mezcal, Citrus Vodka, Fresh Cucumber Juice, Fresh Lime Juice, Jalapeno-Infused Agave, Candied Jalapeno
$15
-
Casa Barra Margarita
Authentico Blanco Organic Tequila, Grand Marnier, Fresh Lime Juice, Agave Nectar
$15
-
Prickly Pear Martini
Pueblo Viejo Tequila, Grand Marnier, Fresh Lime Juice, Prickly Pear Syrup, Splash of Orange Juice, Lava Salt Rim
$15
-
Strawberry Mango Paloma
Mal Bien Mezcal, Strawberry Purée, Mango Purée, Fresh Lime Juice, Tajin Spice Rim
$14
-
Perfect Pear
Merlet William Pear Liqueur, Stoli Citrus Vodka, Fresh Lemon Juice, Poached Pear Simple
$15
-
The Passionista
Broker’s London Dry Gin, Chinola Passion Fruit Liqueur Coconut Syrup, Lemon Juice
$14
-
Papa's Riverside Special
White Rum, Lazzaroni Maraschino Liqueur, Grapefruit Juice, Lime Juice
$13
-
The Espresso Martini
Vanilla Vodka, Borghetti Espresso Liqueur, Espresso Shot
$16
Spritzes
-
LaRossa Spritz
Prosecco, Aperol, San Pellegrino Aranciata Rossa
$14
-
Limoncello Spritz
Prosecco, Caravella Limoncello, Fiorente Elderflower, Soda
$16
-
Ionian Sunset Spritz
Atost Citrus Aperitif, Kir-Yiannis “Akakies” Brut Rose, Fresh Orange and Strawberry
$16
Zero-Proof + Mocktails
-
LYRE’S MARGARITA
Lyre’s Blanco Tequila Alternative, Orange Sec, Lime
$10
-
LYRE’S AMALFI SPRITZ
Lyre’s Classico Sparkling Wine, Orange Sec
$10
-
JJs Nogroni
Lightly Sparkling Negroni Cocktail, Bittersweet, Hints of Juniper & Citrus
$10
-
Amaretto Sour
Lyre’s Amaretti, Lemon Juice, Simple Syrup, Bitters, Fee Foam
$10
-
GIESEN 0% SAUVIGNON BLANC
Marlborough, New Zealand
$10 - $40
-
LYRE’S CLASSICO
Italian Style, Dry Sparkling Wine
$10
-
Giesen Red
Premium Red, New Zealand
$10 - $40
Bottles & Cans
-
FOUNDER’S RUBAEUS RASPBERRY ALE
$6
-
ANGRY ORCHARD CRISP APPLE CIDER
$6
-
Magner's Irish Cider
$6
-
HACKER - PSCHORR WIEISSBIER
Hefeweizen-Unfiltered Wheat Beer, Lemon Wedge
$8
-
Miller Lite
$4
-
Coors Lite
$4
-
Budweiser
$4
-
Bud Light
$4
-
MICHELOB ULTRA LIGHT
$6
-
Modelo
$6
-
Corona
$6
-
Heineken
$6
Seltzers & Sodas
-
HIGH NOON VODKA COCKTAIL
$9
-
FRESHIE TEQUILA SELTZER
$9
Non-Alcoholic Beer
-
PERONI ZERO
$6
-
HEINEKEN ZERO
$6
-
GUINNESS ZERO
$6
-
SAM ADAMS HAZY IPA
$6
-
AMERICAN BREWING LITE
$6
By The Glass
Red
-
MONTENIDOLI ‘IL GARRULO’
Chianti Colli Senesi DOCG, Tuscany, Italy
$13 - $52
-
FRESCOBALDI ‘NIPOZZANO’
Chianti Classico Riserva, Tuscany, Italy
$15 - $60
-
CASTORANI
Montepulciano, Abruzzo, Italy
$12 - $48
-
MASTROJANNI ‘COSTA COLONNE’
Super Tuscan, Tuscany, Italy
$15 - $60
-
VIETTI ‘PERBACCO’
Langhe Nebbiolo, Piedmont, Italy
$17 - $68
-
AMALAYA
Malbec, Salta, Argentina
$12 - $48
-
CHALK HILL
Pinot Noir, Sonoma, California
$14 - $56
-
FOSSIL & FAWN
Pinot Noir, Willamette Valley, Oregon
$16 - $64
-
GOOSE RIDGE ‘G3’
Cabernet Sauvignon, Columbia Valley, Washington
$12 - $48
-
Foxglove
Cabernet Sauvignon, Paso Robles, California
$15 - $60
-
KILLER DROP
Red Blend, California
$17 - $68
-
WONDERWERK ‘MARINARA!’
Red Blend, California
$14 - $52
White
-
Avissi
Prosecco, Veneto, Italy
$11 - $44
-
Ruffino 'LUMINA'
Pinot Grigio, Tuscany, Italy
$10 - $40
-
COLLESTEFANO
Verdicchio di Matelica DOC, Marche, Italy
$11 - $44
-
LA RAIA ‘PLEO’
Gavi DOCG, Piedmont, Italy
$14 - $56
-
Ca Dei Frati
Lugano DOC, Lombardy, Italy
$13 - $52
-
The Champion
Sauvignon Blanc, Marlborough, New Zealand
$11 - $44
-
FIELD RECORDINGS ‘BUMPS’
Sauvignon Blanc, Santa Maria Valley, California
$13 - $52
-
Pacific Rim
Riesling, Columbia Valley, Washington
$11 - $44
-
SUBMISSION
Chardonnay, California
$12 - $48
-
Raeburn
Chardonnay, Russian River Valley, California
$15 - $60
Rosé
-
Aix
Provence, France
$15 - $60
-
ROSA LUNA
Lambrusco, Emilia-Romagna, Italy
$12 - $48
-
Kir-Yiannis 'Akakies'
Xinomavro Brut Rose, Amyndeon, Greece
$14 - $52
-
VIN ORANGE
Gewürztraminer and Muscat Blend, France
$12 - $48
By The Bottle
Red
-
VILLA CAFFAGIO
Chianti Classico DOCG, Tuscany, Italy
$44
-
IL BORRO 'BORRIGIANO'
Super Tuscan, Tuscany, Italy
$60
-
SESSANTANI 'OLD VINES'
Primitivo Di Manduria, San Marzano, Italy
$90
-
Ruffino 'Tan Label'
Chianti Classico Riserva, Tuscany, Italy
$72
-
Vietti 'Tre Vigne'
Barbera D' Asti DOCG, Piedmont, Italy
$52
-
PERLA TERRA
Barolo DOCG, Piedmont, Italy
$90
-
RIVETTI
Langhe Nebbiolo, Piedmont, Italy
$72
-
COPPOLA CLARET
Cabernet Sauvignon Blend, California
$52
-
OPAQUE ‘DARKNESS’
Red Blend, Paso Robles, California
$68
-
Machete
Red Blend, California
$130
-
Prisoner
Red Blend, California
$110
-
Brooks
Pinot Noir, Willamette Valley, Oregon
$70
-
Jordan
Cabernet Sauvignon, Alexander Valley, California
$140
-
STONE CAP
Merlot, Columbia Valley, Washington
$40
White
-
Alois Lageder
Pinot Grigio, Alto Adige, Italy
$44
-
Il Borro ‘Lamelle’ Chardonnay
Tuscany, Italy
$80
-
Alpha Estate
Sauvignon Blanc, Amyndeon, Greece
$52
-
OYSTER BAY
Sauvignon Blanc, Marlborough, New Zealand
$40
-
A to Z
Pinot Gris, Oregon
$48
-
LINGUA FRANCA ‘AVNI’
Chardonnay, Willamette Valley, Oregon
$72
Sparkling
-
PIZZOLATO
Moscato Spumante Dolce, Treviso, Italy
$44
-
Veuve Clicquot 'Yellow Label'
Brut, Champagne, France
$130
-
Gloria Ferrer
Brut, Sonoma County, California
$60
-
Gruet
Brut NV, New Mexico
$72